Poul Fri/Fried Chicken$15.95Poul Fri (Fried Chicken), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Crisp, juicy chicken marinated in a zesty blend of citrus, garlic, epis and Haitian spices, then lightly breaded and fried to a golden, flavorful crunch.
Tasso Kabrit/Fried Goat$19.95Tasso (Fried Goat), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Fried Griot is made of tender cubes of marinated goat, seasoned with Haitian herbs, citrus, and spices, then slow-cooked until soft and fried to a crispy, golden finish.
Griot Konchon/Fried Pork$15.95Griot (Fried Pork), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown.
Chicken$16.95
Crab$18.95
Ke Bèf/Haitian Oxtails$21.95Slow-braised oxtail simmered in rich Creole spices and fresh herbs until tender. Served with a savory brown gravy infused with garlic, thyme, and Scotch bonnet.
Boulet/Haitian Meat Ball$10.00Seasoned beef meatballs blended with herbs, garlic, and spices, then pan-fried to a flavorful golden finish.
Chicken$3.00
Herring$4.00
Haitian Beef$4.00
Jamaican Style Beef$4.00
Golden, lightly salted plantains fried to a$5.00crisp outside with a soft, sweet center.
Fresh watercress tossed with sliced onions,$5.00avocado, and ripe tomatoes, finished with a bright homemade vinaigrette of djon mustard, oil, vinegar and herbs. Crisp, refreshing, and the perfect complement to any Haitian meal.
Salad Bètrav/Haitian Beet and Potato Salad$5.00A classic Haitian cold salad made with tender beets, potatoes, carrots, and eggs, lightly tossed in a creamy, seasoned dressing. Smooth, slightly sweet, and savory.
grated malanga root blended with herbs,$10.00spices, and a hint of heat.
until golden. Crispy on the outside and$10.00soft inside.
Haitian Pikliz$2.00Haitian slaw made from shredded cabbage, carrots, peppers, and scotch bonnet peppers, marinated in a tangy vinegar base. Crisp, fiery, and the perfect companion to fried and savory dishes.
Makawoni au Gratin/Haitian Mac & Cheese$5.00A rich and savory baked macaroni and cheese dish with unique Caribbean flavors. It differs from American mac and cheese with additions like bell peppers, onions, seasonings like epis, chicken bouillon, and mayo.
Diri Djon Djon/Black Rice$6.99Fragrant rice and pigeon peas infused with the rich flavor of djon djon mushrooms.
Diri Blan/White Rice$4.99Soft, fluffy long-grain rice steamed to perfection - a simple, classic side that pairs with any dish.
Diri Kole/Rice and Beans$5.99Fluffy jasmine rice simmered with tender red beans, garlic, herbs, and a touch of coconut milk for richness.
Passion Fruit Juice$5.00Fresh, vibrant passion fruit blended into a smooth, tangy-sweet juice with a tropical aroma and bright, refreshing flavor. An island favorite.
Fruit Couronne Cola$3.00A classic Haitian soft drink with a bright, fruity sweetness and smooth champagne-like fizz. Refreshing, bubbly, and perfectly paired with any Haitian meal.
Watermelon Soda$3.00A crisp refreshing soda with sweet watermelon flavor and light bubbles.