49Th State Brewing at The Rail
721 Depot Dr, Anchorage, AK
Menu (As of 10/30)
V OT
- fries, creamy coleslaw, house-made tartar sauce, 2 piece 28.49 | 3 piece 35.99and malt vinegar.
- chowder Bowl 13.99 | Cup 10.49
- Eagle Ale beer cheese sauce $13.99
- Roasted jalapeño corn with vegan chorizo, vegan cheese, $21.99toasted crostini.
- potatoes $28.99
- in 49er hot sauce. Served with vegan blue cheese $17.99sauce.
- peppers, tossed with parsley and house seasoning. Served $17.99with sweet chili aioli.
- A POUND AND A HALF of wild Alaska $9.99and tomatoes. Served with balsamic vinaigrette.
- sweet-and-spicy peanut sauce $22.99ask about a flight
- popcorn $4.49
- sausage, and red onion, finished with chili flakes $20.99
- Classic $3.99
- All sodas 3.99 Make it a float +4.00
- fountain Soft drinks $19.99pineapple, and red and green onions.
- Orange, grapefruit, cranberry, $3.99or pineapple
- Dark Horse Merlot 13.00 60.00
- Hahn pinot noir 13.00 60.00
- Mezzacorona Pinot Grigio 10.00 45.00
- Roasted jalapeño corn with vegan chorizo, vegan cheese, $21.99toasted crostini.
- cilantro-lime vinaigrette $20.99
Crab Artichoke Dip
- garlic smashed potatoes $27.49
- Parmesan, baked until golden and bubbling. Served $17.99with warm pita.
- fries and Alaska seafood chowder $22.99for dipping.
The Bavarian Trio
- brewpub NACHOS $14.49bacon tossed in a sriracha-maple honey glaze.
- Alaska Yukon Gold potato salad, and Old World $18.99
- avocado and lemon sour cream $16.99
- mustard $18.99
Buffalo Frog Legs
- mustard $18.99
- avocado and lemon sour cream $16.99
- 49Th State Calamari $18.99
Signature
- Yukon Gold potato salad $24.99
Tuna Nachos
- Blonde Eagle Ale–battered Kachemak Bay halibut in $19.49
- Yukon Gold potato salad 24.99 / 19.49
Mt. Magnificent
- Premium chuck/brisket patty topped with $28.99chips and salsa.
Jalapeños
- Kachemak Bay halibut fillet crusted in Parmesan and $21.99sauce on a toasted Pub bun.
- Asiago, finished with lemon butter sauce. Served with $38.99garlic smashed potatoes and seasonal vegetables.
- potatoes, crispy onions, and Blonde Eagle Ale BBQ $17.99cast iron until bubbling.
- sauce on a toasted Pub bun $21.99
King Crabby
- Grilled Cheese $20.99poblano-cilantro mayonnaise and salsa
- fresca $16.99
Te Hebivoe Vegan Burger ✔
- corn, topped with vegan cheddar, arugula, $17.99cast iron until bubbling.
- Parmesan and garlic-herb croutons $11.99
- bun $21.49
Baja Steak Salad
- Filet steak skewer over romaine and cabbage with radish, $38.99cucumber-dill tzatziki.
Bowls
- cilantro-lime vinaigrette $20.99
Alaska Seafood Chowder
- pretzel bun with lettuce, tomato, $1.00
Town
- Alaska king salmon, Kachemak Bay halibut, $27.99chips.
ED
- clams, and cockles in a rich, creamy $28.99brewpub fries.
- chowder Bowl 13.99 | Cup 10.49
Alaska Red
- simmered with red beans, onions, garlic, and 14 spices, $21.99honey). Served with tahini-date dressing.
Yum Yum Chicken Bowl
- King Crab Bowl 13.99 | Cup 10.49
Icepick Wedge
Tuna Poke Bowl
- Marinated ahi tuna over coconut-turmeric rice with $12.99cheese dressing.
- edamame, mango chutney, wakame salad, sesame $25.99cabbage, avocado, furikake, and crispy nori.
India Pale Ale
- Citrusy, Juicy, $13.00chili-lime rim.
Frontier Paloma
- Grapefruit Sparkling Glacier Water, served with a salt $13.00rim.
and Watermelon
- and Hop Melt Hop Water $13.00
AK Espresso Martini
- Anchorage Distillery Glacier Vodka, Kahlúa, and cold $16.99and fresh oregano.
Golden Dall
- brew $13.00
- Margherita $17.99House red sauce, fresh mozzarella, and fresh basil
- Blueberry $8.99Burst Soda, fresh lime, and orgeat syrup
- Alaska Seafood Chowder $1.00honey mustard dressing. Served with warm tortilla
and Complex
- Tito’s Vodka, Frontier Ripe Raspberry Soda, lime juice, $12.00and fresh thyme.
Supreme
- Anchorage Distillery Frontier Crafted Whiskey, lemon $18.99mushrooms, and pickled goat horn peppers.
Stout
- smŌk $17.00juice, and fireweed honey.
and Unique
- Baby Buffalo Trace, Smōkshine, Frontier Root Beer, and $13.00orange bitters, garnished with a Luxardo cherry.
Ghost Pepper Bloody Mary
- roasted red peppers $18.49
Arctic Roots
and Refreshing
- and fresh lime, garnished with candied ginger $13.00
- button, shiitake, and portobello mushrooms, finished $18.99with Parmesan and fresh thyme.
SIGNATURE Mocktails
★ ★ ★ NEW
- pepperoni, applewood-smoked bacon, ground elk, and $6.99and a splash of orange.
- fennel sausage $18.99
Fireweed
- garlic cloves, and fresh arugula, finished with hot $7.99served with a salt rim.
- honey $18.99
White Strawberry
- lone, and smoked Gouda cheeses, grilled chicken, and $8.49black pepper.
- applewood-smoked bacon, finished with cilantro $19.99
Beverages
tip
- Sprite, Cherry Coke, Dr Pepper, $3.99or orange soda
Wine & Bubbly
- Unsweetened tropical tea $3.99
Cloudberry
- Hot Tea, Coffee, or Cocoa $3.99
- Bonanza Cabernet Sauvignon 14.00 65.00
Burst
- Bell’s Alaska Cabernet 17.00 78.00
Sparkling Water
- Juggernaut Red Blend 14.00 65.00
- Josh Cellars Chardonnay 14.00 65.00
- Bell’s Alaska Chardonnay 17.00 78.00
Frontier Sparkling
- Whitehaven Sauvignon Blanc 10.00 45.00
- Oyster Bay Rosé 12.00 54.00
GLacier Water
- Beringer White Zinfandel 10.00 45.00
- Grapefruit or lime $3.99
- RIONDO Prosecco Extra Dry 12.00 54.00
- J. Roget Brut Split $14.00
Charred Brussels Sprouts
- house-made lemon sour cream. Served with tortilla $14.49bacon tossed in a sriracha-maple honey glaze.
- chips and salsa $28.99
Schnitzel
- with sweet chili aioli $17.99
Alaska Wild-caught King Salmon
- cucumber-dill tzatziki $38.99
- applewood-smoked bacon. Served with $20.99
- poblano-cilantro mayonnaise and salsa $16.99fresca.
Entree Salads
- caramelized onion Monterey Jack cheese, and $22.49smoked Alaska birch aioli on a toasted Pub bun.
Vegan Burger ✔
- Parmesan and garlic-herb croutons $11.99
- tomato, and vegan Basecamp sauce on a pretzel $21.49bun.
- brewpub fries $28.99
Buffalo Chili
- simmered with red beans, onions, garlic, and 14 spices, $21.99honey). Served with tahini-date dressing.
Made with
- cabbage, avocado, furikake, and crispy nori $25.99
49Th State Brewing at The Rail: hours and how to order